We have over Twenty – Five years experience producing distinctively unique events for small or large groups. We are happy to help in creating custom designed menus and special themes for your event.
MENDOCINO Mixed Sonoma Greens with Roast Tomato Vinaigrette
Cold AntiPasti with Artichokes, Tomato & Peppers
Breast of Chicken Saute with Brie and Almonds
Panko Baked Halibut with Dill Beurre Blanc
Fussili Pasta with Light Cream, Garlic & Basil
Au Gratin Potato & Parmesan Casserole
French Beans with Carmelized Onion & Bacon
Assorted Dessert Display
TAHOE CITY Asparagus & Bean Salad with Fire Roasted Tomato
Mixed Baby Greens with Basil Blue Cheese Vin
Roasted Rib Eye with Mushroom Demi Glaze
Chicken Breast Florentine with Fresh Basil
Garlic & Fresh Cream Whipped Purple Potatoes
Penne Rigate with Romesco Sauce
Farmers Market Steamed Vegetables
Assorted Dessert Display
NAPA Panzanella Salad flavored with Fresh Herb Vinaigrete
Mixed Sonoma Greens with Aged Balsamic Vin
Grilled Smoked Paprika & Citrus Infused Salmon
Roast New York Striploin with Merlot Reduction
Herb De Provence Roasted Red Potatoes
Penne with Tomato-Basil Pommodori
Steamed Zucchini, Corn, Carrots & Herb Butter
Assorted Dessert Display
MONTEREY Baby Spinach with Strawberry & Almonds
Broccoli, Red Onion & Blue Cheese Salad
Breast of Chicken sauté with Capers & Shallots
Grilled Filet of Beef with Horseradish Cream
Lyonnaise Potato Au Gratin
Grilled Vegetable, Tomato & Flat Pasta Casserole
French Beans with Carmelized Onion & Bacon
Assorted Dessert Display
Our Gourmet Dinner Buffets Include:
Fresh Baked Breads & Rolls, China Plates, Flatware & Linen Napkins. Per Person Price may vary depending on location of the Event, Number of Guests & Service Staff Required
Prices are Based on a Minimum of 50 Guests
